Metabolism of Vitamin D | - Dietary absorption
- Vitamin D (fat soluble) absorbed by enterocytes into chylomicrons
- Disorders decreasing dietary vitamin D3 absorption
- Celiac disease
- Crohn disease
- Cystic fibrosis
- Short gut syndrome
- Pancreatic insufficiency
- Metabolism
- Both dietary and synthesized vitamin D converted in liver to 25-hydroxyvitamin D (25-OHD, calcidiol)
- Kidney converts 25-OHD to 1,25- dihydroxyvitamin D (1.25-OH2D) (calcitriol)
- Active form with shorter half-life than 25-OHD
- Renal activation regulated by PTH, serum calcium, and serum phosphate concentrations
- Recommended intake
- 800-2000 IU/day depending on patient’s risk factors for deficiency
- Measuring 25-OHD is best laboratory marker of vitamin D adequacy
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