Vitamin D deficiency

Background and metabolism of vitamin D

Type

Clinical features

Sources of Vitamin D

  • Dermal synthesis
    • Previtamin D3 synthesized nonenzymatically in skin from dehydrocholesterol after UV sunlight exposure
    • Previtamin D3 converted to vitamin D3 (cholecalciferol)
    • Darker skin has more melanin, which can decrease D3 production
  • Dietary intake
    • Fortified dairy products
    • Fatty fish liver
    • Cod liver

Metabolism of Vitamin D

  • Dietary absorption
    • Vitamin D (fat soluble) absorbed by enterocytes into chylomicrons
    • Disorders decreasing dietary vitamin D3 absorption
      • Celiac disease
      • Crohn disease
      • Cystic fibrosis
      • Short gut syndrome
      • Pancreatic insufficiency
  • Metabolism
    • Both dietary and synthesized vitamin D converted in liver to 25-hydroxyvitamin D (25-OHD, calcidiol)
    • Kidney converts 25-OHD to 1,25- dihydroxyvitamin D (1.25-OH2D) (calcitriol)
      • Active form with shorter half-life than 25-OHD
      • Renal activation regulated by PTH, serum calcium, and serum phosphate concentrations
  • Recommended intake
      • 800-2000 IU/day depending on patient’s risk factors for deficiency
    • Measuring 25-OHD is best laboratory marker of vitamin D adequacy
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